Monday, October 26, 2009

Sprinkle Biscuits

Not all baking needs to be fancy (or come from a supermarket mix packet). These biscuits are very simple to make, quick to cook and will be devoured quickly.

Preparation time: 10 minutes
Cooking time: 12 minutes
Makes: 24

125g butter
1 1/2 cups self raising flour
1 cup brown sugar
1 egg

Cream butter and sugar in a bowl, with a spoon. Add the egg, then the flour, and mix well. Place spoonfuls of the mixture on a tray covered with baking paper (ensuring a largish gap is left between the spoonfuls, as they will expand), then sprinkle some sprinkles over the top. Bake for 10-12 minutes at 180C, then move to cool on a wire rack.

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